Consumer health concerns in recent years have spurred a shift from dairy consumption to
dairy‐free or plant‐based diets. Factors such as lactose intolerance, milk allergies, ethical …

Millets are consumed by more than one-third of the world's population. They hold significant
importance as a staple food in many developing countries due to their ability to thrive under …

The present study aimed to produce frozen dessert containing plant-based milk (almond,
hazelnut, and lupine) and the probiotic Lb. acidophilus bacteria and to evaluate the …

The objective of this study was to develop candelilla wax oleogels with hemp seed oil and
olive oil and use them as a fat source in the development of new plant-based ice cream …

Ice cream is a frozen dairy product crafted by skilful blending and processing of cream and
other milk products along with sugar, flavour, and colour, incorporating air, with or without …

Millet, a group of highly nutritious and drought-resistant grains, has gained significant
attention in the food industry for its potential to enhance health and sustainability. Millet milk …