Effect of heat stress on meat quality: A review
One of the stressful situations for livestock and poultry is heat stress (HS), which has a
detrimental effect on animal physiology, production, and product quality. Because of their …
detrimental effect on animal physiology, production, and product quality. Because of their …
Biogenic selenium nanoparticles synthesized using alginate oligosaccharides attenuate heat stress-induced impairment of breast meat quality via regulating oxidative …
YY Yang, YC An, SY Zhang, MY Huang, XQ Ye… - Antioxidants, 2023 - mdpi.com
Selenium (Se) is an indispensable trace element with versatile functions in antioxidant
defense in poultry. In our previous study, we synthesized a novel type of biogenic selenium …
defense in poultry. In our previous study, we synthesized a novel type of biogenic selenium …
The Influence of a nanoemulsion of cardamom essential oil on the growth performance, feed utilization, carcass characteristics, and health status of growing rabbits …
RFSA Ismail, MAE Hassan, M Moustafa, M Al-Shehri… - Animals, 2023 - mdpi.com
Simple Summary Heat stress is one of the most severe consequences of climate change,
affecting the rabbit production sector. The exposure of growing rabbits to heat stress …
affecting the rabbit production sector. The exposure of growing rabbits to heat stress …
[HTML][HTML] Effects of long-time and short-time heat stress on the meat quality of geese
Y Yang, S Zhang, H Peng, G Chen, Q Nie, X Zhang… - Poultry Science, 2024 - Elsevier
This investigation sought to reveal the effects of heat stress on the meat quality of geese.
Wuzong geese were subjected to heat stress at 35° C for 25 days or 4 hours to examine …
Wuzong geese were subjected to heat stress at 35° C for 25 days or 4 hours to examine …
[HTML][HTML] Dietary supplementation with Neolamarckia cadamba leaf extract improves broiler meat quality by enhancing antioxidant capacity and regulating metabolites
C Wang, D Chen, S Wu, W Zhou, X Chen, Q Zhang… - Animal Nutrition, 2024 - Elsevier
This study was to evaluate the effect of supplementing the diet of broilers with Neolamarckia
cadamba leaf extract (NCLE) on meat quality by evaluating antioxidant parameters and the …
cadamba leaf extract (NCLE) on meat quality by evaluating antioxidant parameters and the …
Effects of ambient temperature on growth performance, slaughter traits, meat quality and serum antioxidant function in Pekin duck
C Xu, D Sun, Y Liu, Z Pan, Z Dai, F Chen… - Frontiers in Veterinary …, 2024 - frontiersin.org
The present study investigated the effects of temperature on growth performance,
slaughtering traits, meat quality and antioxidant function of Pekin ducks from 21–42 d of age …
slaughtering traits, meat quality and antioxidant function of Pekin ducks from 21–42 d of age …
荣昌猪, 约荣猪和杜长大三元猪肉色与肌红蛋白相关性研究
杨培萱， 胡颖， 冯潇慧， 杨飞云， 周晓容， 黄金秀， 李敬… - 中国畜牧兽医, 2024 - chvm.net
[目的] 探究荣昌猪, 大约克夏猪× 荣昌猪(约荣猪) 与杜洛克猪× 长白猪× 大白猪(杜长大三元猪)
的肉色和肉中肌红蛋白含量差异, 验证肉色与肌红蛋白的相关性, 为商品猪肉色评价提供基础 …
的肉色和肉中肌红蛋白含量差异, 验证肉色与肌红蛋白的相关性, 为商品猪肉色评价提供基础 …