Precision coffee-growing technologies contribute to increased yield, operational efficiency,
and final product quality. In addition, they strengthen coffee growing in the global agricultural …

Fermentation has been studied to improve the chemical composition and sensory profile of
coffee, of interest to the food industry and farmers seeking competitiveness in the …

This pioneering study applied bibliometric techniques and indicators to investigate more
than a century of scientific production on common bean (Phaseolus vulgaris L.). This food …

Kombucha is a fermented beverage that is gaining more and more attention due to its
biological activities and health benefits. This study presents a bibliometric analysis and …

This report was written by a student from the Technical University of Delft completing his
master's program in Sustainable Energy Technology. The main focus of the master's …

Este é um estudo pioneiro que utilizou técnicas e indicadores bibliométricos para investigar
mais de um século de produção científica sobre o feijoeiro-comum (Phaseolus vulgaris L.) …

La fermentación de café (Coffea arabica L.) envuelve la acción de microorganismos, cuyo
metabolismo posee una gran influencia en la composición de los granos y, por …