The promotion and consumption of indigenous vegetables could help to mitigate food
insecurity and alleviate malnutrition in developing countries. Nutrient and antinutrient …

Curcus was added to the list of common vegetables. Analyses were done using standard
analytical methods. Crude protein, crude lipid, carbohydrate, moisture, ash, crude fiber and …

Green leafy vegetables (GLVs) are a blessing for a safe and healthier life and have been in
use for centuries. They are considered as an essential part of the diet to meet the daily …

Consumption of traditional leafy vegetables (TLVs) is important for ensuring food and
nutritional security. Traditional leafy vegetables are rich in both macro and micro nutritional …

Fruits of 10 accessions of Cucurbita collected from three agroecological regions of Nigeria
were evaluated for their proximate values, phytonutrient and anti-nutrient compositions and …

Levels of nutritional and antinutritional levels of five leafy green vegetables from Delta State,
Nigeria were assessed. Analyses were done using standard analytical methods. Crude …

The supply of nutrients and proximate matter is insufficient to fulfil the dietary needs of the
quickly expanding human population. Green leafy vegetables can prove economical …

Proximate, Vitamins and Mineral Composition of Vitex doniana (black plum) Fruit Pulp *MA
Vunchi, AN Umar, MA King, AA Li Page 1 Available online at http://www.ajol.info/index.php/njbas/index …

The proximate, mineral and amino acid compositions of two different seeds belonging to
different families; Brachystegia eurycoma harms and Pipper guineense schum and thonn …

Fruits and seeds of Nineteen accessions of Cucurbita collected from three agro ecological
zones of Nigeria were evaluated for their physical attributes, proximate values, minerals …