Identifying food marketing to teenagers: a scoping review

E Truman, C Elliott - International Journal of Behavioral Nutrition and …, 2019 - Springer
Background Teenagers are aggressively targeted by food marketing messages (primarily for
unhealthy foods) and susceptible to this messaging due to developmental vulnerabilities …

Contemporary approaches for monitoring food marketing to children to progress policy actions

B Kelly, K Backholer, E Boyland, MP Kent… - Current Nutrition …, 2023 - Springer
Abstract Purpose of Review Protecting children from unhealthful food marketing is a global
priority policy for improving population diets. Monitoring the nature and extent of children's …

What's on YouTube? A case study on food and beverage advertising in videos targeted at children on social media

LA Tan, SH Ng, A Omar, T Karupaiah - Childhood Obesity, 2018 - liebertpub.com
Background: Unhealthy food marketing to children is a key risk factor for childhood obesity.
Online video platforms have surpassed television as the primary choice for screen viewing …

Strategies used by the soft drink industry to grow and sustain sales: a case-study of The Coca-Cola Company in East Asia

O Huse, E Reeve, C Bell, G Sacks, P Baker, B Wood… - BMJ global …, 2022 - gh.bmj.com
Background The market and non-market activities of the food and beverage industry
contribute to unhealthy and unsustainable dietary patterns, increasingly in low-income and …

The nutrition transition, food retail transformations, and policy responses to overnutrition in the East Asia region: a descriptive review

O Huse, E Reeve, P Baker, D Hunt, C Bell… - Obesity …, 2022 - Wiley Online Library
Summary Background The East Asia region is facing an increasing burden of overweight,
obesity and related noncommunicable diseases, resulting from an ongoing nutrition …

Measuring the power of food marketing to children: a review of recent literature

C Elliott, E Truman - Current nutrition reports, 2019 - Springer
Abstract Purpose of Review This scoping review examines literature from the past 5 years
(June 2014 to June 2019) across three databases (PubMed, MEDLINE, and Scopus) to …

Prevalence of high screen time and associated factors among students: a cross-sectional study in Zhejiang, China

H Wang, J Zhong, R Hu, B Fiona, M Yu, H Du - BMJ open, 2018 - bmjopen.bmj.com
Objective To investigate the prevalence and correlates of high screen time (ST) among
students in Zhejiang, China. Design Cross-sectional study. Setting School-based adolescent …

Scoping review of studies on food marketing in Latin America: Summary of existing evidence and research gaps

MM Chemas-Velez, LF Gómez… - Revista de saude …, 2020 - SciELO Public Health
ABSTRACT OBJECTIVE To document the evidence about marketing of ultra-processed
foods and “non-alcoholic” beverages in Latin America. METHODS We performed a …

Unhealthy food and non-alcoholic beverage advertising on children's, youth and family free-to-air and digital television programmes in Thailand

N Jaichuen, S Vandevijvere, B Kelly, V Vongmongkol… - BMC Public Health, 2018 - Springer
Background Food advertising is a key factor which influences children's food preferences.
This study assessed the rates, nutritional quality and contents of food and beverage …

Children's exposure to television advertising of unhealthy foods and beverages across four countries of WHO European Region

AV Kontsevaya, AE Imaeva, YA Balanova… - Public Health …, 2023 - cambridge.org
Objective: To compare the frequency and healthfulness of foods being advertised to children
and adolescents in four countries of WHO European region. Design: Cross-sectional …