An experiment on genetic evaluation of five genotypes of forage pea (Glyans, Svit,
Kamerton, Modus, Pleven 4) was conducted during 2012-2014 period. Analysis of variance …

Proteins are the essential ingredients of our food and are considered to be building block of
our body. The deficiency of protein particularly in growing children and nursing mothers …

Twelve pea genotypes 7 lines and 5 testers crossed in a Line x Tester mating design were
evaluated with their 35 F1's along with parents in a randomized block design in three …

The present study was conducted to study genetic variability and association among
agronomic characters of pea (Pisum sativum L.) genotypes. The field experiment was …

The study was carried out at the research area of Vegetable Research Institute, ARRI,
Faisalabad, during the Rabi season 2013-2014. The experiment comprised of twelve …

An experiment was carried out to measure variability, heritability, genetic advance and
correlation coefficient for yield and yield related traits in ten Pea (Pisum sativum L.) …

Garden pea (Pisum sativum L. var. hortense) is an important legume vegetable grown for its
fresh, shelled green seeds rich in proteins, vitamins and minerals. At present over 1000 …

Statistical analysis of variance, correlation and path coefficient for morphological and quality
related traits such as number of nodes, pod width, seeds per pod and mature seed length …

A total of fifty-seven pea (Pisum sativum L.) genotypes including 50 accessions and seven
varieties were evaluated for the nine quantitative traits to assess the variability and …

Study on Genetic Parameters and Performance of Garden Pea (Pisum sativum L.) Genotypes
for Yield and its Components (Under Nor Page 1 Int.J.Curr.Microbiol.App.Sci (2018) 7(9) …