Sustainability of pasture-based livestock farming systems in the European Mediterranean context: Synergies and trade-offs

A Bernués, R Ruiz, A Olaizola, D Villalba, I Casasús - Livestock Science, 2011 - Elsevier
The sustainability of livestock farming systems (LFS) in relation to global concerns about
climate change, population dynamics and the quality of the agro-ecosystem services that are …

Current perspectives on the darker beef often reported from extensively-managed cattle: Does physical activity play a significant role?

PG Dunne, FJ Monahan, AP Moloney - Livestock Science, 2011 - Elsevier
Although frequently confounded by many factors, cattle raised outdoors on pasture are
consistently reported to have darker muscle than cattle raised indoors. Exercise may play a …

[PDF][PDF] Effect of feeding with organic microelement complex on blood composition and beef production of young cattle

IF Gorlov, VI Levakhin, VF Radchikov… - Modern Applied …, 2015 - pdfs.semanticscholar.org
Abstract Analysis of the feeding schemes has shown that higher nutritious diet of the calves
raised up to 6 months of age can be provided by increasing the share of mineral substances …

Effects of management, dietary intake, and genotype on rumen morphology, fermentation, and microbiota, and on meat quality in yaks and cattle

C Hu, L Ding, C Jiang, C Ma, B Liu, D Li… - Frontiers in …, 2021 - frontiersin.org
Traditionally, yaks graze only natural grassland, even in harsh winters. Meat from grazing
yaks is considered very healthy; however, feedlot fattening, which includes concentrate, has …

Effects of different roughage diets on fattening performance, meat quality, fatty acid composition, and rumen microbe in steers

X Zhu, B Liu, J Xiao, M Guo, S Zhao, M Hu, Y Cui… - Frontiers in …, 2022 - frontiersin.org
This study aimed to evaluate different roughages on fatting performance, muscle fatty acids,
rumen fermentation and rumen microbes of steers. Seventy-five Simmental crossbred steers …

Instrumental meat quality of veal calves reared under three management systems and color evolution of meat stored in three packaging systems

G Ripoll, P Albertí, I Casasús, M Blanco - Meat science, 2013 - Elsevier
This study evaluated the meat quality of grazing suckling calves (GR), suckling plus
supplemented calves (SUP) and weaned calves finished on concentrates (FIN) and the …

A new single nucleotide polymorphism in the calpastatin (CAST) gene associated with beef tenderness

JH Calvo, LP Iguácel, JK Kirinus, M Serrano, G Ripoll… - Meat Science, 2014 - Elsevier
First we looked for putative causative mutations in the CAST and CAPN1 genes associated
with meat tenderness and found a total of 31 and 7 polymorphisms, respectively, in the …

Effect of including linseed in a concentrate fed to young bulls on intramuscular fatty acids and beef color

P Albertí, MJ Beriain, G Ripoll, V Sarriés, B Panea… - Meat Science, 2014 - Elsevier
The effect of varying concentrate composition to include 5% linseed and 200 IU of vitamin E
on the growth performance, fatty acid composition, and muscle color during shelf life was …

Influence of social dominance on production, welfare and the quality of meat from beef bulls

GC Miranda-De La Lama, M Pascual-Alonso… - Meat Science, 2013 - Elsevier
The aim of this study was to assess the effect of social dominance on some indicators of
welfare, production and meat quality of young bulls. A total of 60 bulls of the Gasconne …

Rumen fermentation and histology in light lambs as affected by forage supply and lactation length

J Álvarez-Rodríguez, E Monleón, A Sanz… - Research in veterinary …, 2012 - Elsevier
This study determined whether the rumen fermentation and histology traits may reflect the
feeding strategy in light lambs (22–24kg). Thirty-two single Rasa Aragonesa lambs were …