[PDF][PDF] The effect of buckwheat flour on some quality properties of chicken meatballs as an alternative to wheat flour.

O Kilincceker, AM Karahan - 2020 - researchgate.net
Chicken meatballs were produced by using mixtures at different ratios of wheat flour and
buckwheat flour. Fried meatballs were analysed about yield, diameter reduction, colour …

[PDF][PDF] An empirical study of various factors, influencing the behavior of consumers towards fast food joints in Indian Market

S Agarwal, RB Guirat - Independent Journal of Management & …, 2017 - redalyc.org
The global markets have witnessed major shifts in the consumers' behavior that have been
much influenced by the change of technology, innovation, research and development. The …

[PDF][PDF] CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

TOW FLOUR - 2020 - scholar.archive.org
Chicken meatballs were produced by using mixtures at different ratios of wheat flour and
buckwheat flour. Fried meatballs were analysed about yield, diameter reduction, colour …

[PDF][PDF] DIPLOMA THESIS ASSIGNMENT

R Mammadov - 2020 - theses.cz
The diploma thesis targets to analyse a concrete picture of the factors contributing to
consumer's decision over choosing and switching a fast food brand together with brand …

[PDF][PDF] A Critical Study of Factors Influencing Consumer Behaviour Towards Fast-Food Joints with Special Reference to Nirula's (A Restaurant Chain in Delhi/NCR in …

S Agarwal, R Kamal - Dear Reader - iftmuniversity.ac.in
The aim of this study is to investigate the factors that are influencing consumer behavior
towards fast food joints with special reference to Nirula's, a chain of restaurant in India. It …

[PDF][PDF] Marketing Infantil

CFG Grácio - 2016 - comum.rcaap.pt
RESUMO O objetivo do presente projeto é analisar e perceber a viabilidade da
comercialização e recetividade dos pais para sons da natureza, no relaxamento/descanso …