The present investigation studied the effect of process parameters on the extraction of
phytochemicals from red cabbage by the application of ultrasonication and temperature. The …

The present study investigates the quality parameters of dried persimmon (Diospyros kaki)
fruit slice by the application of intermittent microwave convective drying (IMCD) method. For …

In the present study, ultrasound assisted extraction (UAE) of phytochemicals from
persimmon fruit peel (PFP) was modeled using an artificial neural network (ANN) and …

The freeze-drying encapsulation process was used to encapsulate dragon fruit peel extract
with three distinct wall materials: maltodextrin, gum arabica, and gelatin. The process was …

Drying shrinkage occurs accompanying with heat-moisture transfer during drying process of
high-moisture porous media and forming mechanism of drying shrinkage is complicated and …

The purpose of this research was to develop dragon fruit leather with different hydrocolloids.
The prepared fruit puree formed with the incorporation of hydrocolloid was dried by …

In the present investigation, the cape gooseberry (Physalis peruviana L.) was preserved by
the application of osmotic dehydration (sugar solution) with ultrasonication. The experiments …

In the present investigation deep fat fried product, gluten free pan cake was formulated using
joha rice flour and hydrocolloids namely gum arabica and xanthan gum at a temperature of …

In the present study encapsulation of ultrasound assisted red cabbage extract was carried
out using four different carrier agents such as maltodextrin, gum arbic, xanthan gum, and …

The effect of ultrasonication on osmotic dehydration of dragon fruit (Hylocereus undatus)
slices was investigated using a feed forward backpropagation neural network in this study …