[HTML][HTML] The pleiotropic neuroprotective effects of resveratrol in cognitive decline and Alzheimer's disease pathology: From antioxidant to epigenetic therapy

C Grinán-Ferré, A Bellver-Sanchis, V Izquierdo… - Ageing Research …, 2021 - Elsevier
While the elderly segment of the population continues growing in importance,
neurodegenerative diseases increase exponentially. Lifestyle factors such as nutrition …

Current prospects of nutraceuticals: A review

V Sachdeva, A Roy… - Current pharmaceutical …, 2020 - ingentaconnect.com
Nutraceuticals are dietary supplements, utilized to ameliorate health, delay senescence,
prevent diseases, and support the proper functioning of the human body. Currently …

Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.

M Teixeira, W Tao, A Fernandes, A Faria… - Trends in Food Science …, 2023 - Elsevier
Background Among the many sources of anthocyanins, edible flowers are regaining interest
for both consumers and researchers due to their nutritional profile and the need for even …

[HTML][HTML] Edible flowers: Bioactive profile and its potential to be used in food development

JA Takahashi, FAGG Rezende, MAF Moura… - Food Research …, 2020 - Elsevier
The consumption of flowers as food is reported in various cultures around the world as part
of traditional cuisine or alternative medicine, in addition to their wide use as ornaments …

Edible flowers as sources of phenolic compounds with bioactive potential

TCSP Pires, MI Dias, L Barros, RC Calhelha… - Food Research …, 2018 - Elsevier
The edible flowers are widely used, but there is still a lot to be done in relation to its bioactive
potential and its correlation with the presence of phenolic compounds. The aim of this study …

[HTML][HTML] Phytochemicals from edible flowers: Opening a new arena for healthy lifestyle

P Kumari, B Bhargava - Journal of Functional Foods, 2021 - Elsevier
Demand for more attractive and high quality food is growing every day. The increasing
interest in functional foods and nutraceuticals has exaggerated exploration into new foods …

Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens

E Appolloni, G Pennisi, I Zauli, L Carotti… - Journal of the …, 2022 - Wiley Online Library
Specialized metabolites from plants are important for human health due to their antioxidant
properties. Light is one of the main factors modulating the biosynthesis of specialized …

Edible flowers: Emerging components in the diet

TCSP Pires, L Barros, C Santos-Buelga… - Trends in Food Science …, 2019 - Elsevier
Background The search for a healthier lifestyles and changing eating habits, have placed
viable and safer alternatives products in the market. In particular, edible flowers are used to …

Edible rose flowers: A doorway to gastronomic and nutraceutical research

AS Hegde, S Gupta, S Sharma, V Srivatsan… - Food Research …, 2022 - Elsevier
The world is moving towards a healthier lifestyle where people are changing their eating
habits, which influenced edible rose flowers to emerge as a pioneer in the field of …

Anthocyanins: Biosynthesis, distribution, ecological role, and use of biostimulants to increase their content in plant foods—A review

G Mannino, C Gentile, A Ertani, G Serio, CM Bertea - Agriculture, 2021 - mdpi.com
In the past century, plant biostimulants have been increasingly used in agriculture as
innovative and sustainable practice. Plant biostimulants have been mainly investigated as …