Value added processing and utilization of pineapple by‐products

E Dorta, DS Sogi - Handbook of pineapple technology …, 2017 - Wiley Online Library
Summary Pineapple (Ananas comosus L. Merr.) processing generates major by‐products in
the peel that represents the largest portion (30–42%, w/w); followed of the core (9–10%); …

Valorization of pineapple peels through single cell protein production using Saccharomyces cerevisiae NCDC 364

M Umesh, B Thazeem, K Preethi - Applied Food Biotechnology, 2019 - journals.sbmu.ac.ir
Background and objective: Pineapple peels contain significant quantities of carbohydrates,
which can be used as cheap raw materials for production of commercially important …

Assessment of feeding value of vegetable-carried pineapple fruit wastes to Red Sokoto goats in Ogbomoso, Oyo State of Nigeria

VO Asaolu, RT Binuomote, OS Oyelami - African Journal of Biotechnology, 2016 - ajol.info
This study compared the sun-drying characteristics of five blends each (w/w; 1: 1, 1: 1.5, 1: 2,
1: 2.5, 1: 3) of wheat offal-carried pineapple waste (WO: PW) and brewers' dried grains …

Production of animal feed protein from Vigna unguiculata and Cicer arietinum.

S Anbuselvi, J Rebecca, L Sharmila… - Drug Invention …, 2019 - search.ebscohost.com
Objective: Single cell proteins are rich essential in nutritive aminoacids, the building blocks
of protein are highly essential for the maintenance of the living system. SCP is used as …

Waste to Energy: Pineapple-A Potential Sustainable Feedstock for Bioethanol Production

G Venkatachalapathy, GS Thimappa - 2019 - indianjournals.com
Global demand for sustainable energy motivates to explore for complementary means of
energy production as fossil fuels are becoming increasingly inadequate. Agricultural wastes …

Waste to energy: Pineapple-a potential sustainable feed stock for bioethanol production

G Venkatachalapathy, GS Thimappa - Journal of Biofuels, 2019 - indianjournals.com
Global demand for sustainable energy motivates to explore for complementary means of
energy production as fossil fuels are becoming increasingly inadequate. Agricultural wastes …

Potential antibacterial activity of conventionally fermented pineapple peel extracts

SA Mansur, NSS Norazhar, BA Talip - 2017 - eprints.uthm.edu.my
Increasing demand of pineapple fruit in Malaysia as source of food has encouraged the
development of technologies to speed up fruit extraction process and enhancing the …