Aquaculture plays an increasingly significant role in improving the sustainability of global
fish production. This sector has been intensified with the advent of new husbandry practices …

Fish gut microbiome confers various effects to the host fish; this includes overall size,
metabolism, feeding behaviour and immune response in the fish. The emergence of …

The capability of carbohydrate utilization in fish is limited compared to mammals. It has
scientific and practical significance to improve the ability of fish to use carbohydrates. The …

The aquaculture industry has dramatically developed during the last two decades. However,
this development has, in some cases, resulted in environmental degradation, emergence of …

The gastrointestinal (GI) microbiota of vertebrates plays critical roles in nutrition,
development, immunity and resistance against invasive pathogens. In the past decade …

The microbiome actually deals with micro‐organisms that are associated with indigenous
body parts and the entire gut system in all animals, including human beings. These …

The fish gut microbiota contributes to digestion and can affect the nutrition, growth,
reproduction, overall population dynamics and vulnerability of the host fish to disease; …

Vertebrate gut microbiome often underpins the metabolic capability and provides many
beneficial effects on their hosts. However, little was known about how host trophic level …

The gut microbiome of vertebrates plays an integral role in host health by stimulating
development of the immune system, aiding in nutrient acquisition and outcompeting …

Vertebrates harbour microbes both internally and externally, and collectively, these
microorganisms (the 'microbiome') contain genes that outnumber the host's genetic …