The aquaculture industry has dramatically developed during the last two decades. However,
this development has, in some cases, resulted in environmental degradation, emergence of …

Crustacean aquaculture, dominated by shrimp, is a highly profitable food‐producing sector
in the world. However, a variety of biotic and abiotic stressors can have adverse effect on the …

The search for novel compounds of marine origin has increased in the last decades for their
application in various areas such as pharmaceutical, human or animal nutrition, cosmetics …

The rise of aquaculture has been one of the most profound changes in global food
production of the past 100 years. Driven by population growth, rising demand for seafood …

Aquatic animals harbor a great number of microorganisms with interesting biological and
biochemical diversity. Besides serving as the natural defense system of the host, the …

Shrimp aquaculture has grown rapidly over several decades to become a major global
industry that serves the increasing consumer demand for seafood and has contributed …

The amphipod crustacean Parhyale hawaiensis is a blossoming model system for studies of
developmental mechanisms and more recently regeneration. We have sequenced the …

High-density aquaculture has led to increasing occurrences of diseases in shrimp. Thus, it is
imperative to establish effective and quantitative strategies for preventing and predicting …

Dicistroviruses are members of a recently defined and rapidly growing family of picornavirus-
like RNA viruses called the Dicistroviridae. Dicistroviruses are pathogenic to beneficial …

Infectious diseases are economically detrimental to aquaculture, and with continued
expansion and intensification of aquaculture, the importance of managing infectious …