In recent decades, the confluence of different global and domestic drivers has led to progressive and unpredictable changes in the functioning and structure of agri-food markets …
Food system impacts on biodiversity loss Page 1 Research Paper Food system impacts on biodiversity loss Three levers for food system transformation in support of nature Tim G. Benton …
Striving to feed a population set to reach almost 10 billion people by 2050 in a sustainable way is high on the research and policy agendas. Further intensification and expansion of …
EM Meemken, M Qaim - Annual Review of Resource Economics, 2018 - annualreviews.org
Organic agriculture is often perceived as more sustainable than conventional farming. We review the literature on this topic from a global perspective. In terms of environmental and …
Soil fungi are a key constituent of global biodiversity and play a pivotal role in agroecosystems. How arable farming affects soil fungal biogeography and whether it has a …
DA Landis - Basic and Applied Ecology, 2017 - Elsevier
Sustainable and resilient agricultural systems are needed to feed and fuel a growing human population. However, the current model of agricultural intensification which produces high …
LC Ponisio, LK M'Gonigle, KC Mace… - … of the Royal …, 2015 - royalsocietypublishing.org
Agriculture today places great strains on biodiversity, soils, water and the atmosphere, and these strains will be exacerbated if current trends in population growth, meat and energy …
Organic agriculture is often proposed as a more sustainable alternative to current conventional agriculture. We assess the current understanding of the costs and benefits of …
JC Habel, MJ Samways, T Schmitt - Biodiversity and Conservation, 2019 - Springer
Severe decline in terrestrial insect species richness, abundance, flying biomass, and local extinctions across Europe are cause for alarm. Here, we summarize this decline, and identify …