Feasibility of adopting imperfect produce in on-site foodservice: expert opinions and consumer sensory discrimination

N Jarvis, TS Legendre, RH Lee - British Food Journal, 2024 - emerald.com
Purpose This research aims to investigate the feasibility of imperfect produce use in the on-
site foodservice management industry. Design/methodology/approach Study 1 explored …

Take it or leave it? Investigating the ambivalence and willingness to pay for suboptimal fruits and vegetables among organic consumers in Germany

B Puteri, B Buttlar, B Jahnke - Frontiers in Sustainable Food Systems, 2022 - frontiersin.org
Organic fruits and vegetables are often visually “suboptimal” because organic farming uses
neither pesticides nor synthetic fertilisers to improve the cosmetic appearance of the …

Getting away from death fear: How disease threat drives consumers' colorfulness seeking

Y Yi, Z Luo, W Wang, J Li, B Han - Journal of Consumer …, 2024 - Wiley Online Library
The COVID‐19 pandemic had significant effects on the health and wellbeing of people
worldwide. However, in the post‐epidemic era, we still know very little about how disease …

The Effect of Perfectionism on Consumers' Intentions to Purchase Imperfect Products

L Chen, G Chen, S Wang, L Jiang - Behavioral Sciences, 2023 - mdpi.com
Perfectionism is an important personality trait that affects people's behavior, especially
consumption behavior. In our study, we aimed to investigate whether perfectionists show …

DO NOT JUDGE THESE POTATOES BY IT PEEL:: Urban Consumers' Perceptions of Imperfect Produce

WF Afrianto, B Budiyoko - Jurnal Hexagro, 2022 - e-journal.unper.ac.id
Even though these products have the same nutritional content, imperfect vegetable and fruit
products are often ignored and discarded by consumers. This condition has resulted in an …

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A Ahmad - wikifarmer.com
Conclusion While herbicides are essential for effective weed control and boosting food
production, they pose serious risks to plant health, environmental integrity, and human well …