Background and objectives The market for plant‐based meat alternatives experienced
unprecedented growth in the past 3 years bolstered by consumer passion for health and …

Background: The concept of a clean label is difficult to define, even in common language, as
the interpretation of what a “clean” food is differs from one person to another and from one …

Environmental, ethical and health concerns have damaged the image of meat products for
some consumer groups. As a result, the relevance of meat substitutes (MS) and the labelling …

Background: One important way to transform food systems for human and planetary health
would be to reduce the production and consumption of animals for food. The over …

Consumers of meat products are generally shielded from the moral dissonance associated
with the killing of livestock. Nonetheless, consumers increasingly look for ways to reduce or …

The promotion of meat substitutes to reduce meat intake is a promising way to reduce the
environmental and public health externalities of meat consumption while preserving the …

The industrial production and excessive consumption of animal meat is increasingly related
to environmental, ethical, and health issues. Meat alternatives have emerged as a promising …

Measuring the consumption of processed foods made from a common raw agricultural
ingredient requires to make quantities comparable, by converting them in raw product …

Food that Matters Page 1 Food that Matters: Sustainability and the Material-Discursive
Boundaries of Carnist and Vegan Food Practices A thesis submitted to the University of …

Background: The concept of a clean label is difficult to define, even in common language, as
the interpretation of what a “clean” food is differs from one person to another and from one …