Background Difficulties related to eating are often reported in children born preterm. The
objective of this study was to quantitatively synthesize available data on the prevalence of …

Background Food fussiness (FF) describes the tendency to eat a small range of foods, due
to pickiness and/or reluctance to try new foods. A common behaviour during childhood, and …

FPIES often resolves in childhood but can have longer-term impacts. Triggers are typically
nutrient-dense early dietary staples (eg, milk, soy, iron-fortified grains, egg), and FPIES …

Objective Picky eating is prevalent in young children and is associated with poor dietary
quality and nutrient deficiencies. Identifying predictors of picky eating could inform the …

Understanding food texture sensitivity in children is important in guiding food selection. The
objective of this work was to develop a short questionnaire that could be completed by …

Abstract Background The Children's Eating Behaviour Questionnaire [CEBQ) is a widely
used, brief, psychometrically sound parent-report measure of children's eating behaviour …

'Feeding problems' is a term used to describe problems that may present typically in
children. Problems with feeding during infancy can result in significant negative …

Introduction The aim of this systematic review is to identify existing pediatric feeding
screening tools that have been shown to be valid and reliable in identifying feeding …

Background Research investigating feeding problems in children with Down syndrome is
scarce. This study investigated feeding problems, eating behaviours and parental feeding …

Food fussiness is the rejection of familiar and novel foods leading to consumption that is
insufficient and/or inadequately varied. Its importance to children's nutrition and the …