Abstract γ-Tocopherol (γT) is a major form of vitamin E in the US diet and the second most
abundant vitamin E in the blood and tissues, while α-tocopherol (αT) is the predominant …

The human gastrointestinal tract harbors a diverse range of microbial species, which helps
to regulate various biological processes such as homeostasis of the gut barrier, stimulation …

Vitamin E is a group of isoprenoid chromanols with different biological activities. It comprises
eight oil‐soluble compounds: four tocopherols, namely, α‐, β‐, γ‐, and δ‐tocopherols; and …

Dietary nutrients and the gut microbiota are increasingly recognized to cross-regulate and
entrain each other, and thus affect host health and immune-mediated diseases. Here, we …

Vitamin E (alpha-tocopherol) is an essential micronutrient and fat-soluble antioxidant with
proposed role in protecting tissues from uncontrolled lipid peroxidation. This vitamin has …

Vitamin E, comprising tocopherols and tocotrienols, is mainly known as an antioxidant. The
aim of this review is to summarize the molecular mechanisms and signaling pathways linked …

Natural forms of vitamin E comprise four tocopherols and four tocotrienols. During the last
twenty years, there have been breakthroughs in our understanding of vitamin E metabolism …

Consuming a balanced, nutritious diet is important for maintaining health, especially as
individuals age. Several studies suggest that consuming a diet rich in antioxidants and anti …

Dietary components have an important role on the structure and function of host gut
microbial communities. Even though, various dietary components, such as carbohydrates …

Inflammatory bowel disease (IBD) belongs to a group of chronic diseases characterised by
periods of exacerbation and remission. Despite many studies and observations, its …