Faba beans (Vicia faba L.) are the third most important legume after soya (Glycine max) and
pea (Pisum sativum). Similar to other legumes, it contains high amount of lysine rich protein …

Recently, traditional medicine has regained a vigorous hold over the modern health care
therapeutics. Vicia faba (V. faba), a legume with medicinal properties, has an outstanding …

A set of thirteen faba bean genotypes were grown at three water regimes (13200, 7600 and
4800 m/ha) severe, moderate and normal irrigation during the growing season of the crop, to …

Faba bean (Vicia faba L.) is an important source of plant protein for humans and animals;
however, nutritional value of seeds is notoriously deficient in sulphur (S)-containing amino …

Faba beans (Vicia faba L.) represent an essential source of food protein for many people in
Sudan, especially those who cannot afford to buy animal meat. The demand for faba bean …

Two field experiments were carried out during 2009/2010 and 2010/2011 seasons at
Agricultural Experimental Station of Desert Research Center (DRC) located in El-Sheikh …

Grain legumes are important source of proteins and dietary minerals for humans. In this
study, 40 faba bean and 28 chickpea genotypes were evaluated for their nutritional profile …

Salt stress causes a number of changes in plant metabolism. However, salicylic acid (SA) is
one of plant growth regulator involved in various physiological processes. The effects of salt …

The effect of the interaction polysaccharide–polysaccharide (P–P) and polysaccharide–
protein (P–Pr) blends on thermal and mechanical properties in films as biodegradable …

Faba beans (Vicia faba L.) are a high-protein legume crop that can be widely cultivated in
most climates in Europe. The amino acid composition of the faba bean protein is also …