The production of durable biomass pellets have always been challenged by several factors
including the lack of understanding of the mechanism involved in how particles combine to …

Pectinases or petinolytic enzymes, hydrolyze pectic substances. They have a share of 25%
in the global sales of food enzymes. Pectinases are one of the most widely distributed …

This book covers application of food microbiology principles into food preservation and
processing. Main aspects of the food preservation techniques, alternative food preservation …

Pectinases are the growing enzymes of biotechnological sector, showing gradual increase
in their market. They hold a leading position among the commercially produced industrial …

Pectinases are a big group of enzymes that break down pectic polysaccharides of plant
tissues into simpler molecules like galacturonic acids. It has long been used to increase …

Pectinases are a complex group of enzymes that degrade various pectic substances present
in plant tissues. Pectinases have potential applications in fruit, paper and textile industries …

The extreme habitats harbor novel microbes for potential biotechnological applications.
Extremophiles are found worldwide and in diverse conditions, including extremes of …

Orange peels is the principal solid by-product of the citrus processing industry and the
disposal of the fresh peels is becoming a major problem to many factories. Dry citrus peels …

Background Pectinase enzymes present a high priced category of microbial enzymes with
many potential applications in various food and oil industries and an estimated market share …

Pectin lyase and polygalacturonase production by newly isolated Penicillium viridicatum
strain Rfc3 was carried out by means of solid state fermentation using orange bagasse, corn …