The avian egg is an important source of nutrients, containing all of the proteins, lipids,
vitamins, minerals, and growth factors required by the developing embryo, as well as a …

Natural egg white tis widely used as an ingredient in nutritional foods and for food
processing. Due to its characteristic foaming, emulsification, adhesion, and gelation, and its …

Background Egg is one of the most nutritious foods that is easily available and it has
become a favorite source of major nutrients like lipids and proteins around the world …

Eggs are widely recognized as a highly nutritious food source that offer specific health
benefits for humans. Eggs contain all of the proteins, lipids, vitamins, minerals, and growth …

The eggs of avian species have long been recognized as an excellent source of nutrients for
humans. In recent years, innovative research revealing the diversity of structure and function …

An in vivo model of human CD20+ B-lymphoma was established in severe combined
immunodeficiency mice to test the ability of human neutralizing miniantibodies to CD55 and …

The demand for duck meat and eggs in Asian countries increases every year. Duck egg
albumen has become an important ingredient in the food industry alongside its hen …

Rhizobium etli CFN42 is a symbiotic nitrogen-fixing bacterium of the common bean
Phaseolus vulgaris. The symbiotic plasmid p42d of R. etli comprises a gene encoding a …

In the year 2003 there was a 17% increase in the number of publications citing work
performed using optical biosensor technology compared with the previous year. We collated …

The contribution of the complement system to the control of tumour growth has been
neglected for a long time as the major emphasis has been put mainly on cell-mediated …