Excessive chemical fertilizers harm the environment, economy, and health, while compost
and its extracts provide a sustainable solution. Consequently, the development of liquid …

Lettuce productivity grown hydroponically increases, but the plant quality is lower than
conventional because of the absence of organic compounds. Lettuce waste is an organic …

Hydroponic cultivation techniques offer innovative solutions to address challenges in
conventional agriculture, such as soil infertility, disease outbreaks, and poor drainage. This …

Choy sum (Brassica chinensis var. parachinensis) is one of the important green leafy
vegetable crops widely produced and consumed in Cambodia. Most of the farmers …

Lettuce (Lactuca sativa L.) is a leaf vegetable that has a high level of consumer demand and
commercial value and can be cultivated using a combination of hydroponic substrate and …

Excessive use of chemical fertilizers results in irreversible soil quality loss, food safety
issues, and eutrophication concerns in aquatic ecosystems that promote the growth and …

Lettuce (Lactuca sativa L.) belongs to the family Asteraceae and is known as a leafy salad
vegetable. It is rich in vitamins like Vitamin A and C, and also a good source of minerals …

An investigation was carried out under urban conditions during two successive autumn
seasons (2022 and 2023) at the Central Laboratory for Agricultural Climate (CLAC), Giza …

La seguridad alimentaria e implementación de estrategias sostenibles que aumenten
rendimiento, disminuyan área superficial cultivable y gestionen eficientemente recursos …

Lettuce (Lactuca sativa L.) is a horticultural plant with high nutritional and economic value
and good development prospects in Indonesia. However, the high costs of hydroponic …