Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and lipid-based transporters

MRI Shishir, L Xie, C Sun, X Zheng, W Chen - Trends in Food Science & …, 2018 - Elsevier
Background Bioactive compounds possess plenty of health benefits, but they are chemically
unstable and susceptible to oxidative degradation. The application of pure bioactive …

Anthocyanins: New techniques and challenges in microencapsulation

AG Tarone, CBB Cazarin, MRM Junior - Food research international, 2020 - Elsevier
Anthocyanins are a bioactive compound belonging to the flavonoid classthatis present in
human nutrition through plant-based foods. Due to their antioxidant properties, several …

Protein‐binding approaches for improving bioaccessibility and bioavailability of anthocyanins

H Wu, G Oliveira, MA Lila - … Reviews in Food Science and Food …, 2023 - Wiley Online Library
Color is an important characteristic of food. Over the last 15 years, more attention has been
paid to natural colorants because of the rising demand for clean‐label food products …

Nano/microencapsulation of anthocyanins; a systematic review and meta-analysis

N Sharif, S Khoshnoudi-Nia, SM Jafari - Food Research International, 2020 - Elsevier
Anthocyanins, a kind of phenolic compounds are present in plant kingdom. They exhibit
biological activities such as anti-inflammatory and anti-cancer properties as well as …

Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals

K Samborska, S Boostani, M Geranpour… - Trends in Food Science …, 2021 - Elsevier
Background Spray drying is still the most important technique for the microencapsulation of
bioactive ingredients. It makes possible to create easy-handling powdered microcapsules …

Fabrication and characterization of pH-responsive intelligent films based on carboxymethyl cellulose and gelatin/curcumin/chitosan hybrid microcapsules for pork …

Y Liu, Y Ma, Y Liu, J Zhang, MA Hossen, DE Sameen… - Food …, 2022 - Elsevier
The need for intelligent packaging to detect food spoilage is increasing. In this study, gelatin
(GEL) and chitosan (CS) were used as wall materials for the protection of curcumin (CUR) to …

Combination of copigmentation and encapsulation strategies for the synergistic stabilization of anthocyanins

C Tan, Y Dadmohammadi, MC Lee… - … Reviews in Food …, 2021 - Wiley Online Library
Copigmentation and encapsulation are the two most commonly used techniques for
anthocyanin stabilization. However, each of these techniques by itself suffers from many …

Different techniques for extraction and micro/nanoencapsulation of saffron bioactive ingredients

F Garavand, S Rahaee, N Vahedikia… - Trends in Food Science & …, 2019 - Elsevier
Background Saffron is an enriched pool of bioactives including crocins, crocetin, safranal,
picrocrocins, essential oils, minerals and trace amounts of B1 and B2 vitamins. Obtaining …

Nanoencapsulation techniques for compounds and products with antioxidant and antimicrobial activity-A critical view

AM Pisoschi, A Pop, C Cimpeanu, V Turcuş… - European journal of …, 2018 - Elsevier
Oxidative decay and microbial spoilage are issues of concern, as they constitute threats to
human health. Natural antioxidants and antimicrobials hamper the negative impact of …

Protein-based nanoparticles for drug delivery purposes

AL Martínez-López, C Pangua, C Reboredo… - International journal of …, 2020 - Elsevier
Proteins represent a group of biopolymers with interesting properties to be employed as raw
materials in the preparation of nanoparticles for drug delivery purposes. Due to the inherent …