Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and lipid-based transporters
MRI Shishir, L Xie, C Sun, X Zheng, W Chen - Trends in Food Science & …, 2018 - Elsevier
Background Bioactive compounds possess plenty of health benefits, but they are chemically
unstable and susceptible to oxidative degradation. The application of pure bioactive …
unstable and susceptible to oxidative degradation. The application of pure bioactive …
Anthocyanins: New techniques and challenges in microencapsulation
Anthocyanins are a bioactive compound belonging to the flavonoid classthatis present in
human nutrition through plant-based foods. Due to their antioxidant properties, several …
human nutrition through plant-based foods. Due to their antioxidant properties, several …
Protein‐binding approaches for improving bioaccessibility and bioavailability of anthocyanins
Color is an important characteristic of food. Over the last 15 years, more attention has been
paid to natural colorants because of the rising demand for clean‐label food products …
paid to natural colorants because of the rising demand for clean‐label food products …
Nano/microencapsulation of anthocyanins; a systematic review and meta-analysis
Anthocyanins, a kind of phenolic compounds are present in plant kingdom. They exhibit
biological activities such as anti-inflammatory and anti-cancer properties as well as …
biological activities such as anti-inflammatory and anti-cancer properties as well as …
Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals
Background Spray drying is still the most important technique for the microencapsulation of
bioactive ingredients. It makes possible to create easy-handling powdered microcapsules …
bioactive ingredients. It makes possible to create easy-handling powdered microcapsules …
Fabrication and characterization of pH-responsive intelligent films based on carboxymethyl cellulose and gelatin/curcumin/chitosan hybrid microcapsules for pork …
Y Liu, Y Ma, Y Liu, J Zhang, MA Hossen, DE Sameen… - Food …, 2022 - Elsevier
The need for intelligent packaging to detect food spoilage is increasing. In this study, gelatin
(GEL) and chitosan (CS) were used as wall materials for the protection of curcumin (CUR) to …
(GEL) and chitosan (CS) were used as wall materials for the protection of curcumin (CUR) to …
Combination of copigmentation and encapsulation strategies for the synergistic stabilization of anthocyanins
Copigmentation and encapsulation are the two most commonly used techniques for
anthocyanin stabilization. However, each of these techniques by itself suffers from many …
anthocyanin stabilization. However, each of these techniques by itself suffers from many …
Different techniques for extraction and micro/nanoencapsulation of saffron bioactive ingredients
Background Saffron is an enriched pool of bioactives including crocins, crocetin, safranal,
picrocrocins, essential oils, minerals and trace amounts of B1 and B2 vitamins. Obtaining …
picrocrocins, essential oils, minerals and trace amounts of B1 and B2 vitamins. Obtaining …
Nanoencapsulation techniques for compounds and products with antioxidant and antimicrobial activity-A critical view
Oxidative decay and microbial spoilage are issues of concern, as they constitute threats to
human health. Natural antioxidants and antimicrobials hamper the negative impact of …
human health. Natural antioxidants and antimicrobials hamper the negative impact of …
Protein-based nanoparticles for drug delivery purposes
AL Martínez-López, C Pangua, C Reboredo… - International journal of …, 2020 - Elsevier
Proteins represent a group of biopolymers with interesting properties to be employed as raw
materials in the preparation of nanoparticles for drug delivery purposes. Due to the inherent …
materials in the preparation of nanoparticles for drug delivery purposes. Due to the inherent …