Potential abiotic stress targets for modern genetic manipulation
Research into crop yield and resilience has underpinned global food security, evident in
yields tripling in the past 5 decades. The challenges that global agriculture now faces are …
yields tripling in the past 5 decades. The challenges that global agriculture now faces are …
Overcoming barriers to innovation in food and agricultural biotechnology
The food and agricultural biotechnology (FAB) sector is poised to respond to some of
society's most pressing challenges, including food security, climate change, population …
society's most pressing challenges, including food security, climate change, population …
[图书][B] Digital Transformation in a Post-Covid World: Sustainable Innovation, Disruption, and Change
This book explores the innovations, disruptions and changes that are required to adapt in a
fast-evolving landscape due to the extraordinary circumstances triggered by the COVID-19 …
fast-evolving landscape due to the extraordinary circumstances triggered by the COVID-19 …
Why would we believe them? Meat consumers' reactions to online farm animal welfare activism in Australia
The use of social media by animal activist organisations is of interest to those in the livestock
production industries because of the perceived increased use and effectiveness of this …
production industries because of the perceived increased use and effectiveness of this …
[图书][B] The future of agricultural technologies
Australian agriculture is world-renowned for leadership in harvesting practices, water-
efficient agronomy, crop and livestock breeding, conservation tillage and development of fit …
efficient agronomy, crop and livestock breeding, conservation tillage and development of fit …
Plant protection practices: How do risk perception, subjective and objective knowledge influence the preference of German consumers
M Lehberger, C Becker - British Food Journal, 2021 - emerald.com
Purpose The purpose of this paper is to identify which plant protection practices consumers
prefer and why. The authors focused on beneficial insects, genetically modified (GM) plants …
prefer and why. The authors focused on beneficial insects, genetically modified (GM) plants …
Our morality tells us what to eat–A systematic review on attitudes towards genetically modified foods
G Waldhof, RT Kopp - Outlook on Agriculture, 2024 - journals.sagepub.com
Genetically modified foods (GMF) have long been discussed as one of the potential means
to bring about our urgently needed agricultural transformation. However, even as long, the …
to bring about our urgently needed agricultural transformation. However, even as long, the …
Highly esteemed science: An analysis of attitudes towards and perceived attributes of science in letters to the editor in two Dutch newspapers
SPL de Jong, E Ketting… - Public understanding of …, 2020 - journals.sagepub.com
Understanding attitudes towards science is crucial to safeguard the future of science, the
application of its results and the inclusivity of decision-making processes related to science …
application of its results and the inclusivity of decision-making processes related to science …
Food, health and the body: A biosemiotic approach to contemporary eating habits
S Stano - Food and medicine: A biosemiotic perspective, 2021 - Springer
A number of food myths have increasingly captured the media agenda in recent years,
reinforcing, but also distorting, the link between nutrition and health. Narratives and …
reinforcing, but also distorting, the link between nutrition and health. Narratives and …
[PDF][PDF] Understanding Thai Consumers' Intentions to Purchase Genetically Modified Foods
B Zhu, A Phunthasaen… - Research on World …, 2024 - ageconsearch.umn.edu
This research explored the various factors affecting the purchase intention of Thai
consumers towards geneti‑cally modi ied foods. To ensure the reliability of our indings, we …
consumers towards geneti‑cally modi ied foods. To ensure the reliability of our indings, we …