Abstract Geographical Indications (GIs) are labels that recognize products with specific
identities, linked to the environmental and cultural characteristics of their places of origin. In …

We analyse the theoretical tenets underpinning geographical indications (GIs) and seek to
determine whether the number of producers engaged in them matters. To do so, we develop …

This paper explores the issues of representativeness and participation in the collective
processes involved in the elaboration of the geographical indications (GI) specifications and …

Geographical indications (GIs) that identify products of origin were born in Southern Europe
and extensively internationalized thanks to the World Trade Organization 1994 Trade …

Geographical indications (GIs) are distinctive signs used on goods or services, the
reputation or characteristic of which arises from their origin. Examples are Champagne …

This article examines the contentious issue of the coexistence of cheese made from raw milk
and cheese made from pasteurised milk in areas of protected designation of origin (PDOs) …

This article aims to contribute to the reflection on sustainability in the field of Geographical
Indications (GI). GIs are instruments for organizing collective action that have great …

The success of the geographical indication industry relies on the collaborative value
creation among its stakeholders. This article presents an evolutionary game model for the …

This case study of the Mediterranean extra virgin olive oil value chain aims to contribute
empirical evidence to incorporating the agrobiodiversity concept within mechanisms for …

As interest in sustainable fashion and localism mounts, there is a compelling need to foster
purchasers' trust in claims made by fashion businesses. Geographical indications (GIs) have …