The world population is increasing in a disquieting rate while the quantity of food to gratify
this snowballing human population is an annoyance to agrarian scientists and policymakers …

Despite general agreement that meeting food demand without further loss of natural
ecosystems requires sustainable intensification, there is little dialogue about the research …

The current food system (production, transport, processing, packaging, storage, retail,
consumption, loss and waste) feeds the great majority of world population and supports the …

Abstract Agriculture in South Asia is vulnerable to climate change. Therefore, adaptation
measures are required to sustain agricultural productivity, to reduce vulnerability, and to …

Dairy production systems have rapidly intensified over the past several decades. Dairy farms
in many world regions are larger and concentrated in fewer hands. Higher productivity can …

Global support for Conservation Agriculture (CA) as a pathway to Sustainable Intensification
is strong. CA revolves around three principles: no-till (or minimal soil disturbance), soil …

Sub-Saharan Africa (SSA) is a region beset with challenges, not least its ability to feed itself.
Low agricultural productivity, exploding populations, and escalating urbanization have led to …

Intensification of smallholder agriculture in sub-Saharan Africa is necessary to address rural
poverty and natural resource degradation. Integrated soil fertility management (ISFM) is a …

Grain legumes play a key role in smallholder farming systems in sub-Saharan Africa (SSA),
in relation to food and nutrition security and income generation. Moreover, because of their …

Black soldier fly frass fertilizer (BSFFF) is increasingly gaining momentum worldwide as
organic fertilizer. However, research on its performance on crop production remains largely …