Bee products have been used since ancient times both for their nutritional value and for a
broad spectrum of therapeutic purposes. They are deemed to be a potential source of …

Background The development of statistical software has enabled food scientists to perform a
wide variety of mathematical/statistical analyses and solve problems. Therefore, not only …

Background The food industry today is returning to natural foods after emphasizing the
processed products due to the higher consumer demand for foods which are well …

Honeybees products comprise of numerous substances, including propolis, bee pollen, and
royal jelly, which have long been known for their medicinal and health‐promoting properties …

Bee pollen is a hive product made up of flower pollen grains, nectar, and bee salivary
secretions that beekeepers can collect without damaging the hive. Bee pollen, also called …

Bee bread is a natural product obtained from the fermentation of bee pollen mixed with bee
saliva and flower nectar inside the honeycomb cells of a hive. Bee bread is considered a …

Bee products were historically used as a therapheutic approach and in food consumption,
while more recent data include important details that could validate them as food …

Pollen is recognized as an excellent dietary supplement for human nutrition, which is why it
can be found in different forms on the market (granules, capsules, tablets, pellets, and …

Bee pollen represents an important bee product, which is produced by mixing flower pollens
with nectar honey and bee's salivary substances. It represents an important source of …

In this study, the botanical origin, total flavonoid and phenolic content, antioxidant activity,
phenolic profile and fatty acid composition of mixed bee pollen loads collected in Bayburt …