The food industry faces numerous challenges to assure provision of tasty and convenient
food that possesses extended shelf life and shows long‐term high‐quality preservation …

Background Processed foods are typically praised/revered for their convenience,
palatability, and novelty; however, their healthfulness has increasingly come under scrutiny …

Titanium dioxide, first manufactured a century ago, is significant in industry due to its
chemical inertness, low cost, and availability. The white mineral has a wide range of …

Medicine's ability to quickly respond to challenges raises questions from researchers,
practitioners, and society as a whole. Our task in this study was to identify key and atypical …

Since its discovery in the late eighteenth century and mass production in the early twentieth
century, titanium dioxide has been used in a wide range of applications such as paints …

This editorial for the special issue of FutureS is not intended to provide a comprehensive,
analytical overview of the future of health care; rather, it collects the perspectives on which …

Lipases are efficient enzymes with promising applications in the nutraceutical and food
industry, as they can offer high yields, pure products under achievable reaction conditions …

Inorganic or organic nanoparticles are often incorporated into foods to enhance their quality,
stability, nutrition, or safety. When they pass through the gastrointestinal environment, the …

Silver nanoparticles are broad‐spectrum antimicrobials which, in recent years, have gained
much attention in food packaging. Nowadays, minimally processed foods are demanded by …

Due to the increase in the consumption of highly processed food in developed countries, as
well as, a growing number of foodborne diseases, exploration of new food additives is an …