Anthocyanin, polyphenol contents, and antioxidant activities of introduced small fruits and
berries varieties were investigated. The anthocyanin and polyphenol contents were different …

Biochemical changes that undergo during the harvest season in 2020 (between 28 July and
11 September) were evaluated by a comparative study of two Aronia cultivars. The …

The purpose of this study was to validate an analytical method for assessing the
anthocyanin content in mulberry. The ultra-performance liquid chromatography (UPLC) …

Chokeberry, a type of berry fruit, has garnered attention in recent years due to its remarkable
antioxidant properties. The rich bioactive components found in its fruits have been found to …

This study was conducted to evaluate the appropriateness cultivation of R. glutinosa by plug
seedling. Cultivation by direct seeding (DS) and plug seedling (PS) of R. glutinosa was …

Hand leaf thinning for improvement of fruit coloration and quality is one of the most labor-
consuming works in Korean apple cultivation. The study was aimed at investigating whether …

This study was carried out to examine the optimum amount of oil cake necessary for the
desired nutritional status of “Nero” black chokeberry (Aronia melanocarpa (Michx.) Elliot) in …

Свіжі ягоди аронії чорноплідної найбільше задовольняють добову потребу організму
людини фосфором–на 10%. Інтегральний скор для магнію і заліза становив 6–9 …

Anthocyanin, polyphenol contents, and antioxidant activities of introduced small fruits and
berries varieties were investigated. The anthocyanin and polyphenol contents were different …

This study was conducted to evaluate the appropriateness cultivation of R. glutinosa by plug
seedling. Cultivation by direct seeding (DS) and plug seedling (PS) of R. glutinosa was …