Food production and processing in developing countries generate high levels of waste and
byproducts, causing a negative environmental impact and significant expenses. However …

Pomegranate is a fruit-bearing tree. Pomegranate flowers, leaves, bark, fruit juice, peel and
seeds were reported to have pharmacological effects. Recently, the researches about …

The pomegranate peel is a by-product of pomegranate fruit rich in polyphenols. In this study,
pomegranate peel polyphenols were explored using LC-MS/MS, and punicalagin was the …

Tropical fruits represent one of the most important crops in the world. The continuously
growing global market for the main tropical fruits is currently estimated at 84 million tons, of …

Pressurized liquid extraction (PLE) is a clean and environmentally friendly alternative for the
recovery of bioactive compounds from fruit by-products. Herein we focused on PLE for the …

The by-products of grapes (Vitis vinifera L.) in the winemaking process present a diverse
phytochemical profile of (poly) phenols, essentially represented by phenolic acids …

Antimicrobial resistance poses a serious threat to human health worldwide. Plant
compounds may help to overcome antibiotic resistance due to their potential resistance …

Punicalagin has been attracted much attention owing to its biological activity of regulating
blood glucose and potential as a health benefits. Herein, the binding behavior of …

Propolis, a natural product made by bees with resins and balsams, is known for its complex
chemical composition and remarkable bioactivities. In this study, propolis extraction was …

Food industries are yielding annually plentiful by-products worldwide, these concomitants
could be an excellent source of natural functional ingredients. Hence, the antimicrobial and …