Polyphenol oxidase (PPO) is a metalloenzyme with a type III copper core that is abundant in
nature. As one of the most essential enzymes in the tea plant (Camellia sinensis), the further …

Background As the critical process for quality formation of ripened Pu-erh tea (RpPT), pile-
fermentation mechanism has been widely studied by using omics approach, chemical …

Liupao tea is a representative Chinese dark tea. Stale-aroma type, betelnut-aroma type and
fungal-aroma type were the main aroma types of Liupao tea. In this study, aroma profiles …

This study aimed to optimize the dark tea pile-fermentation conditions through single factor
and orthogonal experiments. The optimal conditions consisted of 38 g/100g moisture …

Liquid-state fermentation (LSF) of tea leaves is a promising way to obtain tea-based
nutraceutical products rich in various bioactive compounds. In the study, the changes of …

Ultra-high performance liquid chromatography-quadrupole-time of flight tandem mass
spectrometry (UHPLC-Q-TOF-MS/MS) was used to study the diversity of tea polysaccharides …

Fungal endophytes in plant leaf mesophyll form mutually beneficial associations through
carbon assimilation, synthesis of biologically active chemicals, and enhancement of …

Periconia is a polyphyletic and asexual morphic genus within the family Periconiaceae
(Pleosporales). The genus is characterized by a pale to dark brown stipe with an apical …

Endophytic fungi act as seed endosymbiont, thereby playing a very crucial role in the growth
and development of seeds. Seed-vectored endophytic fungi establish an everlasting …

This study aimed to investigate the effects of lactic acid bacteria (LAB) inoculants on the
fermentation quality, microbial compositions, and predicted functional profiles of forage oat …