The growing global population and higher living standards instantly demand the transition in
the direction of a sustainable food system. A substantial section of means and agricultural …

In rural areas of developing countries, more than 70% of the population still depends on
agriculture. However, economic crises, unscientific land allocation and climate change …

Cultured meat, produced through in vitro cultivation of animal cells, has emerged as a
promising solution to environmental, health, and ethical issues resulting from conventional …

Growing meat in vitro using tissue engineering and bioproduction techniques (cellular
agriculture) has become an increasingly promising solution to the global food security …

Featured Application This work outlines the potential application of Aronia melanocarpa
plant cell suspension in cellular agriculture as a prospective sustainable source of food …

Transformation in food systems poses new opportunities for improving environmental
sustainability and reducing the use of farmed animals. Discussions about transforming …

Cellular agriculture, a revolutionary approach to food production, holds significant potential
for mitigating climate change. Cellular agriculture addresses the environmental burdens …

Cellular agriculture, known as cultured or lab-grown meat production, involves the
cultivation of animal cells in vitro to generate meat products without the need for traditional …

Reconfiguring food systems to be more resilient, sustainable and equitable presents
considerable challenges: food systems are extremely diverse, they are based on biological …