Paecilomyces spp. and Byssochlamys spp. are heat-resistant fungi important to industry
because they can cause food and beverage spoilage, incurring economic loss. The …

Bacteria and molds may spoil and/or contaminate apple juice either by direct microbial
action or indirectly by the uptake of metabolites as off-flavours and toxins. Some of these …

This review highlights developments in mycotoxin analysis and sampling over a period
between mid-2008 and mid-2009. It covers the major mycotoxins: aflatoxins, alternaria …

Byssochlamys fulva is an ascospore producer fungus known to be heat resistant and
commonly found in fruit juices. This work aims at studying the influence of soluble solid …

O presente estudo teve como objetivo caracterizar a termorresistência dos fungos mais
termorresistentes, isolados de néctares de maracujá e abacaxi comerciais pasteurizados …

Analisou-se as características microbiológicas de diferentes polpas de frutas
industrializadas e comercializadas em um supermercado de Muriaé (MG). Foram …

Uma ampla variedade de microrganismos pode contaminar produtos alimentícios. Devido
ao seu baixo pH, frutas são frequentemente degradadas por fungos. O crescimento de …

Bacteria and molds may spoil and/or contaminate apple juice either by direct microbial
action or indirectly by the uptake of metabolites as off-flavours and toxins. Some of these …

Heat-resistant moulds (HRMs) are well known for their ability to survive pasteurization and
spoil high-acid food products, which is of great concern for processors of fruit-based …

RESUMO A patulina, é uma micotoxina com potencial carcinogénico, mutagénico e
teratogénico produzida por fungos do tipo Penicillium spp, Aspergillus spp e Byssoclamys …