Methanogenic archaea are major producers of methane, a potent greenhouse gas and
biofuel, and are widespread in diverse environments, including the animal gut. The …

In the past decade, the increasing interest in healthy consumption has encouraged the
development of functional products in the yogurt sector. Dairy products are extensively used …

The emergence and increase in antimicrobial resistance (AMR) is now widely recognized as
a major public health challenge. Traditional antimicrobial drugs are becoming increasingly …

Background and aims The acquisition and gradual maturation of gut microbial communities
during early childhood is central to an individual's healthy development. Bacteriophages …

Antimicrobial resistance is a major threat to human and animal health and accounted for up
to 4.5 million deaths worldwide in 2019. Asymptomatic colonization of the digestive tract by …

Non-Alcoholic Fatty Liver Disease (NAFLD) affects approximately 32.4% of the global
population and poses a significant health concern. Emerging evidence underscores the …

The ability of bacteriophage (phage), abundant within the gastrointestinal microbiome, to
regulate bacterial populations within the same micro-environment offers prophylactic and …

Mobile genetic elements (MGEs), especially viruses, have a major impact on microbial
communities. Methanogenic archaea play key environmental and economical roles, being …

Antimicrobial resistance (AMR) has emerged as a pressing global crisis that threatens to
undermine a century of medical advancements and poses significant implications to …

The emergence of glycomolecules in nature coincided with the dawning of the ribonucleic
acid (RNA) and deoxyribonucleic acid (DNA) world, along with the development of a …