In this study, white mushrooms were dried in a laboratory scale hybrid dryer. The effects of
microwave power (100 and 200 W) combined with convection, at two different air …

The paper presents a novel method for predictive modelling of chanterelle mushrooms'
drying kinetics. Use of computational techniques and mathematical modelling for chanterelle …

This study aimed to investigate the impact of microwave-vacuum drying (MVD) on moisture
uniformity in mushroom slices and whole mushrooms (Agaricus bisporus) by near infrared …

This study was conducted to investigate the eff ect of blanching treatment (98 C for 3 and 6
min) and air drying temperature of 40, 50 and 60 C on the thin layer drying characteristics …

Four mango fruit varieties of average slice thickness 0.6 cm and slice area 10 cm2 were
dried using a mechanical dryer at varied temperatures, 55° C, 65° C, and 75° C. In general …

In this study, infrared drying characteristic of mushroom slices was investigated in the
temperature range of 50–90° C. The drying data were fitted to five thin-layer drying models …

Oyster mushroom slices (Pleurotus ostreatus) were exposed to y-radiation as a pretreatment
and solar dried to investigate the influence of irradiation on drying kinetics. Processing …

This study is contrived to investigate the effects of drying temperature on multiple
characteristics of cassava which would be useful for the fabrication of post-harvest …

Pleurotus ostreatus has high nutritional value as an important source of protein,
carbohydrates, vitamins, mineral elements and is among most favorite mushrooms of the …

[en] The conventional method of decontamination of the spawn substrate sorghum and
compost of'wawa'(Triplochiton scleroxylon) sawdust by the use of steam sterilization has …