This review paper mainly concentrates on mathematical models, simulations, and CFD
studies in the field of convective drying of fruits and vegetables. The purpose of this review is …

The coriander plant (Coriandrum sativum L.) is well known for its antibacterial and
antioxidant properties since it contains a considerable number of bioactive compounds. This …

This research paper presents an innovative approach to enhance the performance of solar
collectors in drying processes by integrating a sensible energy storage material within the …

Introduction The safety and quality of many medicinally important herbs are compromised
since farmers and small organizations are involved in the cultivation, aggregation, and …

The utilization of metallurgical waste heat for urban sludge drying and dewatering not only
affects the subsequent cost of sludge treatment but also provides a pathway for the rational …

Drying food is an effective method to preserve fruits and vegetables, increasing their shelf
life and preventing germination. Bottle gourds, known for their high nutritional value, can rot …

One of the food preservation technologies is the drying process, which requires heat and is
significantly energy-intensive, resulting in high costs. This caused the search for new design …

Red pepper is a valuable ingredient known for its abundance of vitamins and antioxidants.
But, it usually needs to be dried for longer preservation. Hence, this research is aimed at …

Present research deals with analyzing the drying characteristics, temperature profile, fluid
flow pattern, and moisture profile during solar drying of stevia (Stevia rebaudiana) leaves …

In banana cultivation, a considerable amount of the production is wasted every year
because of various constraints present in the post-harvest management chain. Converting …