Even in modern times, the popularity level of medicinal plants and herbal medicines in
therapy is still high. The World Health Organization estimates that 80% of the population in …

One of the main goals of food science is to ensure the high quality and safety of food. The
inspection technology for known hazards has matured, and the identification of unknown …

Morus species, especially black mulberry (Morus nigra L.), are well known for their nutritive
and economic values. Black mulberry is often a subject for deliberate and undeliberate …

Gelsemium elegans (GE) is a widely distributed hypertoxic plant that has caused many food
poisoning incidents. Its pollen can also be collected by bees to produce toxic honey, posing …

Purpose Residues and byproducts generated after the extraction of essential oil (EO) from
German Chamomile (Matricaria chamomilla L.) are often discarded or burnt causing severe …

Myrtaceae family includes many species with taxonomic challenges, making it one of the
most complex families to identify. This study used DNA barcoding to find molecular markers …

The analytical requirements for food testing have increased significantly in recent years. On
the one hand, because food fraud is becoming an ever‐greater challenge worldwide, and …

Chamomile is widely recognized as both an aromatic and medicinal plant, valued for its
exceptional therapeutic properties. Studies has demonstrated that chamomile possesses a …

DNA barcoding is widely used in toxic species authentication, but due to serious DNA
degradation of forensic materials, the application of full-length barcode sequences in food …

Aphrodisiac herbal products originated from various plants including Mucuna species. In
Thai folklore, Mucuna macrocarpa Wall. and M. pruriens (L.) DC. have long been consumed …