Optical techniques for fungal disease detection in citrus fruit: a review
N Ghanei Ghooshkhaneh, K Mollazade - Food and Bioprocess …, 2023 - Springer
Fungal diseases that may occur before or after harvest are the main challenges of the
postharvest citrus industry. Some fungal diseases are slight and only drastically reduce the …
postharvest citrus industry. Some fungal diseases are slight and only drastically reduce the …
Next generation edible nanoformulations for improving post-harvest shelf-life of citrus fruits
Citrus is one of the most widely grown fruits globally, because of its remarkable organoleptic
features, nutritional content and bioactive ingredients. Microbial spoilage and other factors …
features, nutritional content and bioactive ingredients. Microbial spoilage and other factors …
Curative activity of postharvest GRAS salt treatments to control citrus sour rot caused by Geotrichum citri-aurantii
L Soto-Muñoz, V Taberner, B de la Fuente… - International Journal of …, 2020 - Elsevier
The effectiveness of the “generally recognized as safe”(GRAS) salts potassium sorbate (PS),
sodium benzoate (SB), sodium ethylparaben (SEP) and sodium methylparaben (SMP) to …
sodium benzoate (SB), sodium ethylparaben (SEP) and sodium methylparaben (SMP) to …
Control of major citrus postharvest diseases by sulfur-containing food additives
V Martínez-Blay, V Taberner, MB Pérez-Gago… - International journal of …, 2020 - Elsevier
Sodium metabisulfite (SMBS), potassium metabisulfite (PMBS), aluminum sulfate (AlS) and
aluminum potassium sulfate (AlPS), common sulfur-containing salts used as food additives …
aluminum potassium sulfate (AlPS), common sulfur-containing salts used as food additives …
Edible Coatings Formulated with Antifungal GRAS Salts to Control Citrus Anthracnose Caused by Colletotrichum gloeosporioides and Preserve Postharvest Fruit …
V Martínez-Blay, MB Pérez-Gago, B de la Fuente… - Coatings, 2020 - mdpi.com
The in vitro antifungal activity of various generally recognized as safe (GRAS) salts against
Colletotrichum gloeosporioides, the causal agent of citrus postharvest anthracnose, was …
Colletotrichum gloeosporioides, the causal agent of citrus postharvest anthracnose, was …
Optimization of antifungal edible pregelatinized potato starch-based coating formulations by response surface methodology to extend postharvest life of 'Orri' …
L Soto-Muñoz, L Palou, M Argente-Sanchis… - Scientia …, 2021 - Elsevier
Antifungal composite edible coatings (ECs) formulated with pregelatinized potato starch
(PPS, 1.0–2.0% w/w) as biopolymer, glyceryl monostearate (GMS, 0.5–1.5%, w/w) as …
(PPS, 1.0–2.0% w/w) as biopolymer, glyceryl monostearate (GMS, 0.5–1.5%, w/w) as …
Preharvest and postharvest applications of a pomegranate peel extract to control citrus fruit decay during storage and shelf life
S Pangallo, MG Li Destri Nicosia, S Scibetta… - Plant …, 2021 - Am Phytopath Society
Green and blue molds are the most important postharvest diseases affecting citrus in
storage. These diseases are commonly controlled with fungicides, but legislative restrictions …
storage. These diseases are commonly controlled with fungicides, but legislative restrictions …
Treatment with glyphosate induces tolerance of citrus pathogens to glyphosate and fungicides but not to 1, 8-cineole
NELH Tahiri, H Saghrouchni, N Hamamouch… - Molecules, 2022 - mdpi.com
During the postharvest period, citrus fruits are exposed to Penicillium italicum, Penicillium
digitatum, and Geotrichum candidum. Pesticides such as imazalil (IMZ), thiabendazole …
digitatum, and Geotrichum candidum. Pesticides such as imazalil (IMZ), thiabendazole …
Quantifying the ultraviolet-induced fluorescence intensity in green mould lesions of diverse citrus varieties: Towards automated detection of citrus decay in postharvest
Citrus fungal infections developing during fruit storage and transportation can cause
significant economic losses after harvest. The most important is caused by the fungus …
significant economic losses after harvest. The most important is caused by the fungus …
Postharvest application of potato starch edible coatings with sodium benzoate to reduce sour rot and preserve mandarin fruit quality
L Soto-Muñoz, MB Pérez-Gago, V Martínez-Blay… - Coatings, 2023 - mdpi.com
Starch is a biodegradable polymeric carbohydrate that can easily form films and coatings
and can readily be obtained from some food industry by-products and wastes, which may …
and can readily be obtained from some food industry by-products and wastes, which may …