The SARS-CoV-2 coronavirus and the measures imposed to control it have impacted food
security globally, particularly among vulnerable populations. Food insecurity, in turn, has …

The objective of this paper is to investigate the impact of coronavirus disease 2019 (COVID-
19) on the financial performance and cash holdings of Chinese agri-food companies. We …

COVID-19 has a deep impact on the economic, environmental, and social life of the global
population. Particularly, it disturbed the entire agriculture supply chain due to a shortage of …

Research on food consumption in Nigeria has mainly focused on food intake, household
diversity, and purchasing power. We investigated a knowledge gap for food consumed by …

Introduction Consumer food procurement during the COVID-19 pandemic has been
understudied. This investigation aimed to longitudinally evaluate food procurement patterns …

Günümüzde yaşanan iklim değişikliği küresel gıda güvencesini, gıda üretimini ve tedarik
zincirini etkilemekte iken küresel nüfusun önemli bir kesimi gıda sıkıntısı çekmekte veya …

One of the controversial issues in the trade negotiations carried out with the World Trade
Organization deals with agricultural supports related to production, which is claimed to …

The research aimed to assess the impact of globalization and innovation on food security in
Sub-Saharan Africa (SSA) between 2001 and 2021. The study utilized secondary data from …

Accurate yield forecasts can assist decision-makers in developing plans to bridge the food
demand gap in the context of changing climatic conditions. Literature shows a variety of …

The agricultural sector, essential for food security and economic stability, especially in
developing countries such as India, faced significant disruption during the COVID-19 …