The social and economic constructs of the United Kingdom (UK) provide a fertile food
environment for the dramatic expansion in the ultra‐processed food (UPF) market, driving …

The food industry has been extremely successful in creating a broad range of delicious,
affordable, convenient, and safe food and beverage products. However, many of these …

The role of nutrition is increasingly recognized in the management of chronic immune
diseases. However, the role of an immune‐supportive diet as adjuvant therapy in the …

Despite advances in uncovering vulnerabilities, identifying biomarkers, and developing
more efficient treatments, cancer remains a threat because of its ability to progress while …

Background Food product labelling can support consumer decision-making. Several food
product labels (nutrition information panels (NIPs), ingredients lists, allergen declarations …

This study aimed to evaluate the association between ultra-processed food (UPF) and
dental caries, considering muscle mass (MM), bone mineral density (BMD), and oral …

Background Excess dietary sodium is a leading cause of death and disability globally.
Because packaged foods are a major source of sodium in many countries, including …

Enhancing residents' purchasing intention of prepared dishes is crucial for the sustainable
development of the prepared dishes industry. Understanding how residents' cognition …

We investigated the extent of alignment between 'healthiness' defined by a food
classification system that classifies foods and beverages primarily by their nutrient …

This cross-sectional study assessed highly processed food (HPF) consumption and its
association with individual characteristics in a nationwide sample of Japanese adults. Eight …