Research on Monitoring Aeromicroflora in Confectionery and Pastry Processing Units.
V Zorica, L MIHĂLESCU, M MARIAN… - ProEnvironment …, 2023 - search.ebscohost.com
Contamination of confectionery and pastry products with microorganisms in the air can be a
serious problem leading to economic losses. In this study, air samples were taken from the …
serious problem leading to economic losses. In this study, air samples were taken from the …
[PDF][PDF] lucrărilor ştiinţifice în domeniul disciplinelor din postul didactic
N Prenume, M Diana - 2021 - fan.ugal.ro
Design Waves by Strength Criteria, ModTech 7th International Conference Modern
Technologies in Industrial Engineering, Maritime Engineering and Navigation, 19-22 June …
Technologies in Industrial Engineering, Maritime Engineering and Navigation, 19-22 June …
STUDY OF THE MICROBIOLOGICAL CONTAMINATION OF THE AIR FROM A FAMILY MEDICAL OFFICE
Z Voşgan, A Dumuţa, M Jelea… - … Bulletin Series D …, 2019 - search.proquest.com
Indoor air of a family medical office was analyzed in order to investigate the level of the
microbial contamination, because a series of diseases and infections can be transmitted to …
microbial contamination, because a series of diseases and infections can be transmitted to …