Drought stress, being the inevitable factor that exists in various environments without
recognizing borders and no clear warning thereby hampering plant biomass production …

The present day's ongoing global warming and climate change adversely affect plants
through imposing environmental (abiotic) stresses and disease pressure. The major abiotic …

Plant diseases are globally causing substantial losses in staple crop production,
undermining the urgent goal of a 60% increase needed to meet the food demand, a task …

Since the beginning of the 21 st century, climate change has been pervasive. Such climatic
instabilities not only trigger plants' adaptability and survivability in harsh environments, but …

Pogostemon cablin cultivation faces massive constraints because of its susceptability to
drought stress that reduces patchouli propagation and oil yield. The present study has …

Global food security is a major concern in the ongoing climate-changing scenario; therefore,
developing resilient crop cultivars and hybrids is of high priority in this 21st Century to feed …

Rice (Oryza sativa L.) is an important cereal crop worldwide due to its long domestication
history. North-Eastern India (NEI) is one of the origins of indica rice and contains various …

Wheat (Triticum spp.) is a primary dietary staple food for humanity. Many wheat genetic
resources with variable genomes have a record of domestication history and are …

Abiotic stresses such as drought, salinity, and heat stress significantly affect rice crop growth
and production. Under uncertain climatic conditions, the concurrent multiple abiotic stresses …

Salt stress adversely affects the growth and physiological relations in most tree fruit species.
Little is known about genetic variation for salt tolerance, and the physiological mechanisms …