The purpose of this study was to analyze the signifi cance of the effect of e-service quality,
price and e-promotion on e-customer sati sfaction d uring the covid-19 pandemic in Malang …

Aflatoxin in foods and feeds need adequate monitoring on account of their severe toxicity
and carcinogenicity to both humans and animals. This review was aimed at examining the …

Contamination of food materials by aflatoxigenic moulds put the health and well-being of
consumers of such food materials at risk of hepatocellular carcinoma. The aim of this study …

Fungi contamination of agricultural products had been one of the major concerns to human
due to their possibility of causing spoilage and the potential of producing potent toxins that …

Introduction: Aflatoxins are low molecular weight compounds that are produced as
secondary metabolites by filamentous fungi and are dangerous to vertebrates and other …

چکیده: آفلاتوکسین ها ترکیباتی با وزن مولکولی کم میباشند که به عنوان متابولیت ثانویه
توسط قارچ های رشته ای تولید می شوند و در غلظت های بسیار کم برای مهره داران و سایر حیوانات …‎

Aflatoxin contamination in maize is a significant food safety challenge in Nigeria, causing
post-harvest losses and posing a threat to public health. This study evaluated the levels of …

Instant noodles are one of the staple foods that are popular all around the world. Recently,
global demand for noodles has been increasing gradually. This study aims to determine …