Genetic improvement of olive (Olea europaea L.) by conventional and in vitro biotechnology methods
In olive (Olea europaea L.) traditional methods of genetic improvement have up to now
produced limited results. Intensification of olive growing requires appropriate new cultivars …
produced limited results. Intensification of olive growing requires appropriate new cultivars …
Olive breeding
A Fabbri, M Lambardi, Y Ozden-Tokatli - Breeding plantation tree crops …, 2009 - Springer
The olive (Olea europaea L.) is, at the same time, one of the most ancient domesticated fruit
trees and the most extensively cultivated fruit crop in the world, covering an area of about 7.5 …
trees and the most extensively cultivated fruit crop in the world, covering an area of about 7.5 …
Cold affects the transcription of fatty acid desaturases and oil quality in the fruit of Olea europaea L. genotypes with different cold hardiness
M Matteucci, S D'Angeli, S Errico… - Journal of …, 2011 - academic.oup.com
The olive tree lacks dormancy and is low temperature sensitive, with differences in cold
tolerance and oil quality among genotypes. The oil is produced in the drupe, and the …
tolerance and oil quality among genotypes. The oil is produced in the drupe, and the …
Strategies for Olive (Olea europaea L.) Breeding: Cultivated Genetic Resources and Crossbreeding
Olive cultivars represent an invaluable heritage of genetic variability selected over more
than 5500 years of cultivation. This high diversity of local cultivars is a common feature in …
than 5500 years of cultivation. This high diversity of local cultivars is a common feature in …
Olive (Olea europaea L.)
Olive (Olea europaea L.) is one of the oldest, most widespread and important crops of the
Mediterranean basin. Many different olive genotypes are cultivated and a high degree of …
Mediterranean basin. Many different olive genotypes are cultivated and a high degree of …
Effects of Environmental Stress on the Pollen Viability of Ornamental Tree-Species in the City of Granada (South-Eastern Spain)
P Ramírez-Aliaga, I Foyo-Moreno, P Cariñanos - Forests, 2022 - mdpi.com
Atmospheric conditions, as well as pollutants, can induce changes in the viability and
germinability of the pollen grain. This process frequently occurs in cities due to the high rate …
germinability of the pollen grain. This process frequently occurs in cities due to the high rate …
Changes in gene expression and metabolic profile of drupes of Olea europaea L. cv Carolea in relation to maturation stage and cultivation area
Abstract Background Olive (Olea europaea L.) is an emblematic oil tree crop in the
Mediterranean basin. Currently, despite olive features as a moderately thermophilic species …
Mediterranean basin. Currently, despite olive features as a moderately thermophilic species …
[图书][B] Biotechnology of fruit and nut crops
RE Litz - 2005 - cabidigitallibrary.org
This book is a comprehensive reference work on the current status of biotechnology of the
major temperate, subtropical and tropical fruit and nut crop species of the world. It is a …
major temperate, subtropical and tropical fruit and nut crop species of the world. It is a …
Unsaturated lipids change in olive tree drupe and seed during fruit development and in response to cold-stress and acclimation
S D'Angeli, MM Altamura - International journal of molecular sciences, 2016 - mdpi.com
The olive tree is a plant of economic value for the oil of its drupe. It is a cultigen complex
composed of genotypes with differences in cold-hardiness. About 90% of the oil is stored in …
composed of genotypes with differences in cold-hardiness. About 90% of the oil is stored in …