Background Street foods vary with respect to their nutritional value and safety characteristics
and contribute to a sizable proportion of food intake in many populations worldwide …

Background Ready-to-eat leafy greens are vegetable plants marketed already washed in
sealed bags and intended to be eaten raw. Packaged fresh salads represent a very fast …

Purpose Food safety knowledge and hygienic practices by food handlers play an important
role in the prevention of contamination of food prepared. Design/methodology/approach …

In the developing countries, inaccessibility to safe water, lack of agricultural infrastructures
and limitations to implementing good agricultural practices (GAP) are persistent challenges …

Background Food safety problems still persist across the globe and remain a challenge to
the general public and government. The study determined the microbiological quality of pre …

Foodborne bacterial pathogens and related diseases are a major public health concern
worldwide. Vegetables are a major healthy diet in our lives and an extraordinary dietary …

Street food is a prevalent part of the food service industry. It is convenient in terms of
accessibility and cost, but perceived as potential risk of foodborne illness. Accordingly, the …

Food poisoning and other food borne diseases could occur through poor hygiene practices,
especially in areas where food and drinks are served. In most cities around the world, selling …

A total of 312 samples of fruits, vegetables and sprouts originating from the European Union
states were examined for the presence of pathogenic and non-pathogenic Yersinia …

https://doi.org/10.18697/ajfand.94.18805 16669 MICROBIOLOGICAL QUALITY
EVALUATION OF READY-TO-EAT MIXED VEGETABLE SALAD, FOOD IN Page 1 https://doi.org/10.18697/ajfand.94.18805 …