The inclusion of fat and oil is a common practice in modern poultry production to increase
the energy content of diet. The addition of fat to diets, besides supplying energy, improves …

This experiment was conducted to evaluate the effects of dietary olive oil on growth
performance, carcass parameters, serum characteristics, and fatty acid composition of breast …

This trail was conducted to study the effect of dietary supplementation of guava leaves
(Psidium guajava) and/or olive oil on performance, meat composition, some blood …

The present study aimed to evaluate increasing levels of fish waste oil in laying hens diets
on performance, egg quality, and sensory features of the eggs. 192 Hisex White laying hens …

This study investigated the effect of dietary aging corn with or without supplementation of
soybean oil on performance, meat quality and antioxidative ability in meat ducks. A total of …

Lipids (oils and fats) are energy-rich compounds and chemically these are triglycerides ie, tri-
esters of fatty acids and glycerol (Bauer et al., 2005). They have an important role in …

The present study was carried out in a feeding trial of 42 days, 120 broiler chicks were
reared at experimental station were divided into four groups, A, B, C and D for feeding iso …

The present study was carried out to investigate the effect of various levels of mango pulp
ration on the growth, carcass and behavior of broiler during the year 2010 to 11. The …

Two fat sources, soybean oil (SO) and refined poultry oil (RPO), and 4 emulsifiers (control,
lysolecithin, lysophospholipid, and bile acids) were used in this experiment. Thirteen …

This experiment was designed to study the influence of fish oil and l-carnitine and their
combination on lipid profile of broilers Ross 308 chicks. One hundred fifty straight run 1-day …