The aim of this review article is to identify the state of the art and research gaps in consumer
perceptions, preferences and willingness-to-pay (WTP) towards wine with sustainability …

Best-worst scaling (BWS) is a theory-driven choice experiment used for the prioritization of a
finite number of options. Within the context of prioritization, BWS is also known as MaxDiff …

As consumers are key players in the transition towards a sustainable consumption pattern,
this study aims to assess what consumers consider most important in sustainable food …

Consumer surveys revealed positive attitudes towards organic wine in large consumer
segments. Health, environmental and quality benefits were stated most often as drivers for …

Consumer behavior is key in shifts towards organic products. A diversity of factors influences
consumer preferences, driving planned, impulsive, and unplanned purchasing decisions …

This study assesses consumer preferences during fruit and vegetable (FV) sales,
considering the sociodemographic variables of individuals together with their choice of point …

Many studies have argued that a better understanding of people's preferences about public
urban green spaces may inform urban planners to effectively provide and manage urban …

Purpose This paper aims to introduce the concept of consumer-based brand value (CBBV),
a change in the perspective of brand-equity and brand value from one where the brand is …

Organic food has important environmental and health benefits, decreasing the toxicity of
agricultural production, improving soil quality, and overall resilience of farming. Increasing …

This study explores consumers' visual sustainability impressions of paper-based packaging
that has incorporated obvious waste content. Two research questions were addressed …