The global market for tree nuts is growing rapidly with trade in excess of $ US32 billion annually. Tree nuts have a high oil content and fatty acid composition that can render them …
A Maruca, R Catalano, D Bagetta, F Mesiti… - European journal of …, 2019 - Elsevier
Many bioactive agents have been extracted from plants or belong to functional foods and have been considered in the treatment of serious and multifactorial diseases, such as …
The current work focused on rapid and non-destructive determination of moisture content (MC), free fatty acids (FFA) and peroxide value (PV) in shelled almonds, using reflectance …
Hazelnut (Corylus avellana L.) is a popular tree nut worldwide, and in recent years, the production of hazelnuts has increased in many countries due to large investments improving …
Background Fresh in-hull pistachio fruits are very perishable and hence have a limited storage life, with marketers and customers wishing for a longer shelf life. The present …
A Turan - European Food Research and Technology, 2018 - Springer
This study's objective was to assess the fatty acid composition and oil oxidation traits of hazelnuts that were dried with a drying machine (DM), on concrete ground (CG), and grass …
M Farooq, E Azadfar, A Rusu, M Trif, MK Poushi… - Coatings, 2021 - mdpi.com
Coating, as a process in which fruits, vegetables, kernels, and nuts are covered with an edible layer, is an environmentally friendly alternative to plastic wrapping, which has been …
S Squara, A Caratti, A Fina, E Liberto… - … of Chromatography A, 2023 - Elsevier
Effective investigation of food volatilome by comprehensive two-dimensional gas chromatography with parallel detection by mass spectrometry and flame ionization detector …
Depending on the temperature regime used during roasting, the biochemical and sensory characteristics of macadamia nuts can change.'A4′ and 'Beaumont'were used as model …