Mediterranean products as promising source of multi-target agents in the treatment of metabolic syndrome

D Bagetta, A Maruca, A Lupia, F Mesiti… - European Journal of …, 2020 - Elsevier
Alteration of nutritional habits play an essential role on the risk of developing Metabolic
Syndrome (MetS). Several epidemiological studies have shown that assuming diets rich of …

Quality and shelf life of tree nuts: A review

T Gama, HM Wallace, SJ Trueman, S Hosseini-Bai - Scientia horticulturae, 2018 - Elsevier
The global market for tree nuts is growing rapidly with trade in excess of $ US32 billion
annually. Tree nuts have a high oil content and fatty acid composition that can render them …

The Mediterranean Diet as source of bioactive compounds with multi-targeting anti-cancer profile

A Maruca, R Catalano, D Bagetta, F Mesiti… - European journal of …, 2019 - Elsevier
Many bioactive agents have been extracted from plants or belong to functional foods and
have been considered in the treatment of serious and multifactorial diseases, such as …

Rancidity and moisture estimation in shelled almond kernels using NIR hyperspectral imaging and chemometric analysis

BK Panda, G Mishra, WA Ramirez, H Jung… - Journal of Food …, 2022 - Elsevier
The current work focused on rapid and non-destructive determination of moisture content
(MC), free fatty acids (FFA) and peroxide value (PV) in shelled almonds, using reflectance …

Morphological traits and chemical composition of hazelnut from different geographical origins: A review

K Król, M Gantner - Agriculture, 2020 - mdpi.com
Hazelnut (Corylus avellana L.) is a popular tree nut worldwide, and in recent years, the
production of hazelnuts has increased in many countries due to large investments improving …

Modified atmosphere packaging with chitosan coating to prevent deterioration of fresh in-hull Badami's pistachio fruit

F Rezaiyan Attar, N Sedaghat, A Pasban… - chemical and biological …, 2023 - Springer
Background Fresh in-hull pistachio fruits are very perishable and hence have a limited
storage life, with marketers and customers wishing for a longer shelf life. The present …

Effect of drying methods on fatty acid profile and oil oxidation of hazelnut oil during storage

A Turan - European Food Research and Technology, 2018 - Springer
This study's objective was to assess the fatty acid composition and oil oxidation traits of
hazelnuts that were dried with a drying machine (DM), on concrete ground (CG), and grass …

Improving the shelf life of peeled fresh almond kernels by edible coating with mastic gum

M Farooq, E Azadfar, A Rusu, M Trif, MK Poushi… - Coatings, 2021 - mdpi.com
Coating, as a process in which fruits, vegetables, kernels, and nuts are covered with an
edible layer, is an environmentally friendly alternative to plastic wrapping, which has been …

[HTML][HTML] Artificial Intelligence decision-making tools based on comprehensive two-dimensional gas chromatography data: the challenge of quantitative volatilomics in …

S Squara, A Caratti, A Fina, E Liberto… - … of Chromatography A, 2023 - Elsevier
Effective investigation of food volatilome by comprehensive two-dimensional gas
chromatography with parallel detection by mass spectrometry and flame ionization detector …

Assessing the Impact of Roasting Temperatures on Biochemical and Sensory Quality of Macadamia Nuts (Macadamia integrifolia)

NN Aruwajoye, NMD Buthelezi, A Mditshwa, SZ Tesfay… - Foods, 2023 - mdpi.com
Depending on the temperature regime used during roasting, the biochemical and sensory
characteristics of macadamia nuts can change.'A4′ and 'Beaumont'were used as model …