Genetic variability was estimated along with heritability (h2) and genetic advance (GA)
among 45 genotypes of chickpea (Cicer arietinum L.). High genotypic and phenotypic …

The present experiments were undertaken to understand genotype (G)× environment (E)
interactions for quantitative traits among 108 diverse genotypes of chickpea (Cicer …

Genetic diversity of seven chickpea (Cicer arietinum L.) cultivars of Pakistani origin was
analyzed by using random amplified polymorphic DNA (RAPD) markers, an extremely …

A study was conducted during rabi seasons of 2007-08 and 2008-09 to investigate the
variability in the germplasm and identify the stable genotypes of chickpea (Cicer arietinum …

Correlation coefficients and path coefficients for yield and its components were conducted in
24 advance lines of chickpea. Grain yield had significant positive correlation with Secondary …

The experiment was conducted at Field Experimentation Centre, Department of Genetics
and Plant Breeding, Sam Higginbottom University of Agriculture Technology and Sciences …

A study was conducted during the 2021 rabi season to investigate and identify stable
genotypes of desi Chickpea (Cicer arietinum L.). The investigation involved employing 15 …

Studies on estimation of heritability (h2) and genetic advance (GA) were carried out in 45
genotypes of chickpea. High genotypic and phenotypic coefficients of variability were …

This investigation was carried out to study of some agronomic characters (plant height, first
pod height, 1000-seed weight and grain yield) and estimate genetic variability parameters …

Food legumes play a vital role in terms of nutritional value all over the world, as it is a source
of protein and minerals. Agronomically legumes serve as rotation crop with cereals …