As compared with exogenous components, non-starch components (NSCS), such as
proteins, lipids, non-starch polysaccharides (NSPs), and polyphenols, inherently present in …

Deficiency of sulphur (S) has been recognised as a limiting factor for crop production in
many regions in the world. In particular, incidence of S deficiency has increasingly been …

Stability of breadmaking quality of Austrian-grown quality wheats was investigated using
rheological parameters from the farinogram (dough development time, stability, degree of …

Background: It has long been recognized that bread making quality traits vary considerably
as a result of genotype, environment and their interaction. The present study was aimed at …

The availability of nitrogen and sulphur have major effects on thesynthesis of prolamin
storage proteins in developing endosperms of wheat andbarley. A high level of available …

Buğday ıslah programlarının amacı daha verimli ve nitelikli ürün elde etmektir. Ekmeklik
buğdayda verim ve kalite; genotip, çevre ve genotip x çevre interaksiyonundan …

The latest findings in seed physiology—discussed as they relate to agricultural problems!
Presenting the latest findings in the area of seed physiology as well as the practical …

Field experiments were carried out at three sites in England to investigate the effects of S
fertilisation on breadmaking quality of three winter wheat varieties (Hereward, Rialto and …

The present study examined the effects of gibberellin semi-sensitive reduced height (Rht)
alleles on wheat grain yield and quality under high temperature and drought stress during …

Nitrogen (N) and sulfur (S) supplies have a strong influence on the quality and quantity of
wheat storage proteins, which play an important role in the breadmaking process. Nitrogen …